About fig+honey

Founded in Denver in 2015, fig+honey creates thoughtfully designed charcuterie experiences rooted in care, craft, and connection. What began as a creative outlet grew naturally into a brand known for its attention to detail and the way its boards bring people together.

Each fig+honey board is carefully composed, balancing flavor, texture, and visual beauty. Handmade elements and well-sourced ingredients come together in a way that feels generous yet refined, allowing each board to be enjoyed without effort.

Influenced by Eastern European and Mexican traditions, fig+honey celebrates the role food plays in culture, memory, and shared moments. With a plant-forward approach and thoughtful ingredient standards woven into every design, nothing here is treated as an alternative or an afterthought.

Designed for both everyday moments and meaningful gatherings, fig+honey creates experiences that feel considered, welcoming, and memorable.

Smacznego. Bon appétit. Buen provecho.

Founder’s Note

I grew up moving between cultures and kitchens, learning early that food is one of the most immediate ways we recognize one another. fig+honey was built from that understanding.

Every board is designed with intention, honoring culture, tradition, and personal boundaries, without compromise to beauty or flavor. Thoughtful ingredient choices and plant-forward design are part of our foundation, never an afterthought.

fig+honey reflects a distinct point of view, shaped by lived cultural experience and executed with a level of intention that stands on its own.

Melissa